Sponge Cake

Today, my partner and I are made a Sponge cake.

The ingredients were three eggs and one cup of sugar. We used those two ingredients to make it creamy and by adding in the S.R.F (self rising flour) to make the cake rise when it is cooking. 

After that we placed it in the oven to cook for around ten or fifteen minutes. 

Finally we had to wash the dishes until the Sponge Cake had finished cooking.